Our SONOMA COAST CHARDONNAY combines fruit from a who’s who of the appellation’s most renowned vineyards. This cuvée includes Durell Vineyard’s rich, viscous texture, the minerality and crisp acidity of grapes grown on the cold, windswept slopes of Gap’s Crown Vineyard, Zio Tony Ranch’s signature stone fruit flavors of peach and apricot, and the tropical fruit, Fuji apple and white flower aromatics from Dutton Ranch’s heirloom clones. These elements are accented by additional layers of tangerine, Bosc pear, peach and hazelnut, resulting in a lithe, layered and complex wine that harmoniously combines the finest attributes of great Sonoma Coast winegrowing.
Winemaking: 100% Chardonnay fruit; Whole cluster pressed; Multi-yeast fermentations (wild & cultured); Sur lie aged with weekly stirring; 100% malo-lactic fermentation in barrel; 40% new Burgundian French oak barrels
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